Buckwheat

18/Description

About

Buckwheat is a plant. People make flour from the leaves and flowers. This flour can be used either as food (usually in bread, pancakes, and noodles) or as medicine.

As medicine, buckwheat is used to improve blood flow by strengthening veins and small blood vessels; to treat varicose veins and poor circulation in the legs; and to prevent “hardening of the arteries” (atherosclerosis).

Buckwheat is also used to treat diabetes.

How it works

Buckwheat might help people with diabetes by improving how well the body deals with blood sugar.

Effectiveness

Not Proven
Varicose veins and other circulatory problems (chronic venous insufficiency)

Early research shows that drinking buckwheat tea for 3 months might prevent the legs of people with chronic venous insufficiency from becoming more swollen.

Diabetes

Early research suggests that eating 70-100 grams of buckwheat flour or grain daily may improve long-term glucose tolerance in people with diabetes.

Vision problems in people with diabetes

Early research suggests that taking buckwheat by mouth for 3 months might improve vision in people with visions problems due to diabetes.

Improving blood flow
Preventing “hardening of the arteries” (atherosclerosis)
Other conditions

Concerns

Possibly safe

Buckwheat is POSSIBLY SAFE for adults when taken by mouth in medicinal amounts. Some side effects, including increased risk of sunburn, do occur.

18/Warnings

Warnings

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking buckwheat if you arepregnantorbreast feeding. Stay on the safe side and avoid use.Are there any interactions with medications?

Buckwheat allergy: Some people who are exposed to buckwheat on the job develop buckwheat allergy. Other people can also become allergic to buckwheat. Re-exposure to buckwheat can lead to serious allergic reactions including skin rash; runny nose; asthma; and a potentially fatal drop in blood pressure, itching, swelling, and difficulty in breathing (anaphylactic shock).

Celiac disease or gluten sensitivity: Some researchers think that including buckwheat in a gluten-free diet might not be safe. However, buckwheat is considered an acceptable food by the Celiac Disease Foundation and the Gluten Intolerance Group. People with celiac disease or gluten sensitivity can probably eat buckwheat safely.

Allergy to rice: Some people who are allergic to rice might also become allergic to buckwheat.

Diabetes: Buckwheat might lower blood sugar levels. There is a concern that it might interfere with blood sugar control in people with diabetes. The dose of diabetes medication might need to be changed.

Surgery: Buckwheat might lower blood sugar levels. There is a concern that it might interfere with blood sugar control during and after surgery. Stop using large amounts of buckwheat at least 2 weeks before a scheduled surgery.

Interactions

Always consult with your doctor.
Moderate
Medications for diabetes (Antidiabetes drugs)

Buckwheat might decrease blood sugar by decreasing the absorption of sugars from food. Diabetes medications are also used to lower blood sugar. Taking buckwheat with diabetes medications might cause your blood sugar to be too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.

The information provided on this page is for reference purposes and is not meant to be used as a medical advice, diagnosis or treatment. Always consult with a medical professional. The content on this page has been provided with thanks by RxList.com