Sour cherry is a fruit. The fruit and stem of the sour cherry are used to make medicine and food. Of the more than 270 varieties of sour cherry, only a few are important commercially. These include the Montmorency, Richmond, and English morello.
Sour cherry is used for osteoarthritis, muscle pain, exercise-related muscle damage, gout, insomnia, to increase urine production, and to help digestion.
In foods, sour cherries are eaten as a food or flavoring.
In manufacturing, sour cherry is used to make cherry syrup for drugs with an unpleasant taste.
How it works
Sour cherry fruit contains ingredients that are thought to reduce inflammation. It also contains melatonin which helps to regulate sleep patterns.
Some research shows that drinking a specific juice blended from whole Montmorency tart cherries and apple juice (Tru Cherry Cheribundi, CherryPharm, Inc., USA) 8 ounces twice might modestly improve sleep patterns in some people with insomnia.
The fruit of the sour cherry is safe for most adults when eaten as food or used as medicine. However, it is not known if sour cherry stems or dietary supplements containing the sour cherry stems are safe.
Pregnancy and breast-feeding: The fruit of the sour cherry is safe forpregnantorbreast-feeding women when eaten in normal food amounts. However, it is not known if medicinal amounts of sour cherry fruit, sour cherry stems, or dietary supplements containing the sour cherry stems are safe. Stay on the safe side and stick to sour cherry fruit in food amounts.Dosing considerations for Sour Cherry.
No information available.